The resulting living conditions of the neighbourhood promote a wide range of exposure and could represent the spatial manifestation of inequalities ( Reference Lopes, Caiaffa and Andrade8). Economic residential segregation, a multidimensional phenomenon, may occur when two or more groups of people who are categorised by income live separately from one another in different parts of an urban environment, due in large part to public policies and corporate practices that restrict the residential mobility of economically disadvantaged individuals ( Reference Massey and Denton7). These disparities are not random and have been identified both at community and consumer levels of local food environments. The availability of different types of food stores varies according to neighbourhood characteristics, and some evidence of disparities has consistently been described in the literature ( Reference Leite, Assis and Carmo3– Reference Duran, Roux and Maria do Rosario6). This choice, however, is not only a matter of individual behavior but also of context, a finding supported by a large body of empirical evidence. This choice will help promote good health and prevent diseases ( Reference Monteiro, Cannon and Lawrence1, Reference Swinburn, Kraak and Allender2). As proposed by the Brazilian Dietary Guidelines, considered one of the best sets of nutritional guidelines worldwide, choosing unprocessed or minimally processed foods and freshly made dishes and meals instead of ultra-processed foods is one of the golden rules for changing the population’s dietary patterns.
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